FAQ
Storing Guide
If you don’t plan to enjoy your buns on the day of delivery, please store them in the freezer to keep them fresh.
❄️ Freezing note:
Bolo buns & Salt breads with fillings cannot be frozen, as the filling texture will change and cannot be reheated.
Only original flavours can be frozen and reheated in the oven or air-fryer until warm before serving.
Enjoy them fresh for the best texture and flavour!
Reheating procedure
🔥 For fresh breads:
- Microwave in 10-second intervals for a total of 20 seconds.
- Then place in a pre-heated air fryer at 160°C or oven at 170°C for about 3-4 minutes.
- Let it rest on a wire rack before serving - this keeps the bottom dry and the crust nice and crisp.
❄️ For frozen breads:
- Microwave for 20 seconds, check if the sides are soft enough, then microwave again for another 20 seconds.
- Then place in a pre-heated air fryer at 160°C or oven at 170°C for about 3-5 minutes.
- Always rest the bun on a wire rack before eating.
👉 Tip: Avoid microwaving for too long - it can make the top crust soft. And the air fryer or oven step helps bring back that beautiful crispy crust ✨
Payment detials
Bank Name: Commonwealth
Bank Account Name: Little Sweet Lab
BSB: 063-464
Account Number: 1120 3732
Reference: Your name
Orders will only be processed once payment is received.
Please send your payment screenshot to:
📩 Instagram DM — @littlesweetlab
I have further questions. How can I contact you?
We’re happy to help!
📩 Just DM us on Instagram or send us an email - we’ll get back to you as soon as possible