FAQ

Storing Guide

If you don’t plan to enjoy your buns on the day of delivery, please store them in the freezer to keep them fresh.

❄️ Freezing note:

Bolo buns & Salt breads with fillings cannot be frozen, as the filling texture will change and cannot be reheated.

Only original flavours can be frozen and reheated in the oven or air-fryer until warm before serving.

Enjoy them fresh for the best texture and flavour!

Reheating procedure

🔥 For fresh breads:

  •  Microwave in 10-second intervals for a total of 20 seconds.
  • Then place in a pre-heated air fryer at 160°C or oven at 170°C for about 3-4 minutes.
  • Let it rest on a wire rack before serving - this keeps the bottom dry and the crust nice and crisp.

❄️ For frozen breads:

  • Microwave for 20 seconds, check if the sides are soft enough, then microwave again for another 20 seconds.
  • Then place in a pre-heated air fryer at 160°C or oven at 170°C for about 3-5 minutes.
  • Always rest the bun on a wire rack before eating.

👉 Tip: Avoid microwaving for too long - it can make the top crust soft. And the air fryer or oven step helps bring back that beautiful crispy crust ✨

Payment detials

Bank Name: Commonwealth

Bank Account Name: Little Sweet Lab

BSB: 063-464

Account Number: 1120 3732

Reference: Your name

Orders will only be processed once payment is received.

Please send your payment screenshot to:

📩 Instagram DM — @littlesweetlab

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